Italian Biscotti Recipes

You can find an endless selection of Italian Biscotti recipes. Listed below are a couple variations that are both easy and delicious and are also sure to make nearby mouths water!

Basic Biscotti Recipe

Makes about 4 dozens of cookies

Ingredients
1/2 glass vegetable oil
1 cup granulated glucose
3 1/4 cups all-purpose flour
several large eggs
1 tablespoon baking powder
1 tablespoon anise or almond extract

Preheat your oven to 375 degrees. Prepare your cookie bedding by greasing them or line them with parchment document. In a medium-sized mixing bowl, combine the oil, eggs, sugar and anise flavoring and beat until properly blended. In a separate bowl, combine the remaining dry ingredients and then stir these to the egg mixture to form a large ball of cash. Divide the dough into two pieces. Follow the link for more information about Italian Cookie Recipes.

Form each piece in to a roll (a long tube) provided that your cookie linen. Place the roll onto the prepared dessert sheet and utilize a little bit a pressure until it is related to 1/2 an inch thick.

Place these in the oven for about 25 to 30 minutes, or until golden brown. When the color seems right, get rid of from the baking sheet to cool on a wire rack. When the Biscotti are cool good enough to take care of, piece 'em up! Using a long-bladed cutlery, slice the cookies into 1/2 inch slices.

Place the slices cut side up back onto the baking sheet. Make for an additional 6 to 10 minutes on each side. Get rid of from heat, and voila! A perfect cookie for a snack or for entertaining!

A different one of those oh-so-tasty Italian Biscotti recipes for you to must try are of the chocolate variety. Read on and you defintely won't be unhappy!

Chocolate bars Biscotti Recipe

Makes about 3 dozens of cookies

Ingredients

1/2 glass butter, softened
2/3 glass granulated glucose
.25 cup unsweetened cocoa powder
2 teaspoons baking powder
2 large eggs
1 3/4 cups all-purpose flour
3/4 glass semisweet chocolate chips

Preheat your oven to 375 degrees. Prepare your cookie bed linens by greasing them or line them with parchment document. In a large mixing bowl, combine the butter and sugar and beat with an electric powered mixer until lighting and fluffy. Gradually add in the cocoa and baking powder. Add the eggs one at a time. Sift the flour in next, work until you have a ball of dough. Finally mix in the chocolate chips. Divide the ball into two pieces.

Form each piece in to a roll (a long tube) provided that your cookie linen. Place the roll onto the prepared dessert sheet and utilize a little bit a pressure until it is about 1/2 an inches thick. For more info go to Italian Cookie Recipes.

Write a comment

Comments: 0